Taj Mahal Red Tea is a unique and aromatic blend that leaves no one indifferent. Its balanced flavor combines citrus notes with the warmth of spices, making each infusion a special experience. Made with Pu erh red tea (76%), it includes cinnamon, orange peel, ginger, cardamom seeds, cloves, crushed black pepper, and rose petals, along with a hint of aroma that enhances its bouquet. The infusion of this tea presents a vibrant color that ranges from red to black, offering a captivating appearance. To enjoy it best, it is recommended to steep 2 to 3 grams of product in 200 ml of hot water at a temperature of 90-95ºC for 4 to 5 minutes. It’s important to note that it may contain traces of gluten, egg, peanuts, soy, milk, nuts, sesame seeds, and sulfites.