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mollusks
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| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 423 kJ / 101 kcal |
| Fat (g) | 4,50 g |
| of which saturates (g) | 0,50 g |
| Carbohydrate (g) | 2,90 g |
| of which sugars (g) | 1,30 g |
| Protein (g) | 12,30 g |
Net weight:
Scallops 55%, tomatoes 27%, sunflower oil 5%, onions 5%, wine vinegar, spices, bay leaves, salt.
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 423 kJ / 101 kcal |
| Fat (g) | 4,50 g |
| of which saturates (g) | 0,50 g |
| Carbohydrate (g) | 2,90 g |
| of which sugars (g) | 1,30 g |
| Protein (g) | 12,30 g |
Net weight: