El Abuelo’s Pasteles de Yema are artisanal marzipan pastries filled with yolk. Production begins with round marzipan pieces, which are filled with yolk and then closed into a small ball. Each pastry is then individually coated with icing sugar and hand-wrapped in special gold paper. This process results in the individual presentation described for these sweets. The recipe includes sugar, egg yolk, almond, water, glucose syrup and egg white powder. It also contains preservative (E-200), stabiliser (E-466), acidifier (E-330), anti-caking agent (E-551) and corn starch. Contains egg and almond and may contain traces of milk and dairy derivatives. Available variants are identified by weights of 250 g, 500 g and 1000 g. These amounts correspond to the different formats indicated for each variant; the number of pastries included in each one is not specified. No storage instructions are provided.