Bridle

Bridle
Bridle

Bridle

Bridle

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Jamones Casa Pichón
Rating:
No minimum order
Shipping time: 24 - 72 h
7,90 €
free from 100 €

About Jamones Casa Pichón

Hams cured in a traditional way (La Rioja)

The pig's head is the part of the pork loin closest to the head. It is marinated in vinegar, garlic and paprika, with a curing period of approximately 3 months. It is totally natural, without additives or preservatives. Gluten and lactose free.
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More information

The pig's head is the part of the pork loin closest to the head. It is marinated in vinegar, garlic and paprika, with a curing period of approximately 3 months. It is totally natural, without additives or preservatives. Gluten and lactose free.
Translated automatically

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