Bridle

Bridle

from Jamones Casa Pichón

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The pig's head is the part of the pork loin closest to the head. It is marinated in vinegar, garlic and paprika, with a curing period of approximately 3 months. It is totally natural, without additives or preservatives. Gluten and lactose free.
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Jamones Casa Pichón

Jamones Casa Pichón
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