Artisan Sheep Cheese

Artisan Sheep Cheese
Artisan Sheep Cheese

Artisan Sheep Cheese

Artisan Sheep Cheese

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Jamones Casa Pichón
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No minimum order
Shipping time: 24 - 72 h
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About Jamones Casa Pichón

Hams cured in a traditional way (La Rioja)

Almost 100 years ago, our grandparents were selling typical products from the area in villages in Spain. They specialized in Serrano ham over 50 years ago, curing it artisanally at home. We keep the family tradition by avoiding industrial methods, curing the products by hand without additives. We use high-quality ingredients such as Pimentón de la Vera and garlic from our garden, resulting in a natural and high-quality marinated ham.

Net weight:

Handmade cheese obtained from sheep. Old semi-fat cheese from 100 days of curing in kilo piece. And of 180 days in big piece, elaborated with raw milk. Without preservatives or additives

More information

Net weight:

Handmade cheese obtained from sheep. Old semi-fat cheese from 100 days of curing in kilo piece. And of 180 days in big piece, elaborated with raw milk. Without preservatives or additives

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