Jowl, piece 1kg

Jowl, piece 1kg
Jowl, piece 1kg

Jowl, piece 1kg

Jowl, piece 1kg

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Jamones Casa Pichón
Rating: 3
No minimum order
Shipping time: 24 - 72 h
Shipping not available

About Jamones Casa Pichón

Hams cured in a traditional way (La Rioja)

Almost 100 years ago, our grandparents were selling typical products from the area in villages in Spain. They specialized in Serrano ham over 50 years ago, curing it artisanally at home. We keep the family tradition by avoiding industrial methods, curing the products by hand without additives. We use high-quality ingredients such as Pimentón de la Vera and garlic from our garden, resulting in a natural and high-quality marinated ham.

Net weight:

Pork jowl of duroc female pig. The pork jowl is the layer of fat, skin and meat located in the neck of the pig, under its face. It is a very tender and juicy piece, even more than the pork belly Characteristics of the Duroc variety It has a superior flavor to other white pig breeds, so it is the best choice when we want a quality ham at a reasonable and affordable price for most pockets
  • It has tender, juicy meat \It has a high fat infiltration
  • It has a high fat infiltration

    • More information

    Net weight:

    Pork jowl of duroc female pig. The pork jowl is the layer of fat, skin and meat located in the neck of the pig, under its face. It is a very tender and juicy piece, even more than the pork belly Characteristics of the Duroc variety It has a superior flavor to other white pig breeds, so it is the best choice when we want a quality ham at a reasonable and affordable price for most pockets
  • It has tender, juicy meat \It has a high fat infiltration
  • It has a high fat infiltration

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