Chorizo Extra Ismael

Chorizo Extra Ismael

Chorizo Extra Ismael

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About Jamones Casa Pichón

Hams cured in a traditional way (La Rioja)

Almost 100 years ago, our grandparents were selling typical products from the area in villages in Spain. They specialized in Serrano ham over 50 years ago, curing it artisanally at home. We keep the family tradition by avoiding industrial methods, curing the products by hand without additives. We use high-quality ingredients such as Pimentón de la Vera and garlic from our garden, resulting in a natural and high-quality marinated ham.

Net weight:

Chorizo made from meat, pork belly, paprika, salt, garlic, edible natural casing. We have been working with the brand Embutidos Ismael for almost 50 years. Years dedicated to find the best way to elaborate these products and that they leave in the client the reflection of so much effort and dedication. To ensure that it arrives in optimum condition, this product is packaged in a protective atmosphere, so we advise you to take it out of the package with enough time to air it and thus extract all the aromas of this natural product. When slicing it, cut it into thin slices with a sharp knife. Store in a cool, dry place, away from sunlight.

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Net weight:

Chorizo made from meat, pork belly, paprika, salt, garlic, edible natural casing. We have been working with the brand Embutidos Ismael for almost 50 years. Years dedicated to find the best way to elaborate these products and that they leave in the client the reflection of so much effort and dedication. To ensure that it arrives in optimum condition, this product is packaged in a protective atmosphere, so we advise you to take it out of the package with enough time to air it and thus extract all the aromas of this natural product. When slicing it, cut it into thin slices with a sharp knife. Store in a cool, dry place, away from sunlight.

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