Almost 100 years ago, our grandparents were selling typical products from the area in villages in Spain. They specialized in Serrano ham over 50 years ago, curing it artisanally at home. We keep the family tradition by avoiding industrial methods, curing the products by hand without additives. We use high-quality ingredients such as Pimentón de la Vera and garlic from our garden, resulting in a natural and high-quality marinated ham.
Net weight:
Cheese made with cow's, sheep's and goat's milk, all of them of high quality, which are subjected to a careful curdling process. During its maturation, the natural development of molds on the rind and two olive oil baths are carried out, processes responsible for the fine final bouquet.
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Net weight:
Cheese made with cow's, sheep's and goat's milk, all of them of high quality, which are subjected to a careful curdling process. During its maturation, the natural development of molds on the rind and two olive oil baths are carried out, processes responsible for the fine final bouquet.