More information

Color, Nutrition and Flavor on your Plate, Gluten-Free.

Add a touch of color and extra nutrients to your pasta recipes! Our Buckwheat Penne with Beet and Flax from Sol Natural are the perfect choice for those looking for a gluten-free pasta that doesn't sacrifice flavor or health. Made with organic ingredients, these pastas offer you a complete and fun culinary experience.

The Triple Alliance of Wellness

This pasta is a nutritional powerhouse thanks to its mix of three stellar ingredients:

• Buckwheat: The gluten-free base that provides an unmatched texture and is a source of high biological value proteins, making this pasta a more complete option.
• Beet: Responsible for the beautiful natural pink/purple color and a subtle sweet touch. Known for its antioxidants and ability to visually enrich any dish.
• Flax: A superfood that adds fiber and healthy fats (Omega 3), improving the nutritional profile and aiding digestion.

Features You'll Love

100% Gluten-Free and Organic: Perfect for celiacs, vegans, and all those who support organic farming.

High Protein and Fiber Content: With approximately 20g of protein per 100g, it is an exceptional option for athletes or protein-rich diets.

Cooked Al Dente in Minutes: Ideal cooking time of 6 to 8 minutes for perfect pasta.

Wow Effect on the Table: Its vibrant color transforms a simple meal into a restaurant-worthy presentation.

Energy value 1486kJ/349kcal

Carbohydrates 65 g

Sugars: 2.6 g

Fats 4.3 g

Saturated: 1.1 g

Proteins 12.8 g

Fiber 5.3 g

Salt 0.0 g