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Fresh, delicious and very nutritious turnip greens. An essential vegetable for a good dish of lacón con grelos or for a good Galician stew
The turnip greens are a very popular vegetable in Galicia, both for the preparation of the traditional Galician stew and for the preparation of the lacón con grelos, another typical dish of the area. The turnip greens, like all leafy vegetables, stand out for their great nutritional properties, they are rich in fiber, vitamins and minerals, which makes it a perfect ally for a healthy and natural diet
The best month is usually February and the season starts in December and extends until March
You can keep them in the coldest part of the fridge. If you are going to take a long time to use them up, it is best to give them a short boil of 5 minutes and when they have cooled freeze them. When it's time to eat them, they are just cooked without the need to defrost them first.
Before preparing them it is important to wash them well with plenty of water to remove any dirt that can bring. When it is time to cook them, they should be cooked in plenty of water for 20 to 30 minutes. The ideal is to do it in the same water where you have cooked the other ingredients of the stew or in the water where you have cooked the lacón for the recipe of lacón con grelos
