Cabernet Sauvignon Sweet and Sour Vinegar with chestnut honey, Alemany 1879

Cabernet Sauvignon Sweet and Sour Vinegar with chestnut honey, Alemany 1879

{{getOldPrice()}}{{getPrice()}}

¡ Comprando este producto consigues {{calculatedProductMenttos()}} menttos !
Valoración 4.7
No minimum order
Shipping time: 3 - 5 work days
6,40 €, free from 75 €

More information

250 ml

The Alemany Sweet and Sour Vinegar with Honey is a gourmet product made with Cabernet Sauvignon and softened with carefully selected Premium chestnut honeys by Alemany. The fusion of floral, fruit, and vegetable aromas with hints of green pepper and unroasted coffee, and its balsamic and fruity flavor, are the perfect confirmation for the most curious palates. Excellent for your gourmet salads and other types of pairings.

Made in Spain Gourmet always selects the best products from Spanish gastronomy.

Cabernet Bittersweet with Alemany Chestnut Honey is a product from our gourmet family made with organic cabernet sauvignon grape vinegar and sweetened with our chestnut honey, the result of collaboration with the family company Vinagres Badia.

This bittersweet flavor is the result of constant innovation, always maintaining our traditional essence and the inspiration we find in everything around us.

The reddish hues, floral aroma, and wooden component of our Cabernet bittersweet with chestnut honey have surprised the most exquisite palates at the international Great Taste awards.

The fusion of floral, fruit, and vegetable aromas with hints of green pepper and untoasted coffee, as well as its balsamic and fruity flavor, are the perfect combination for the most curious palates.

Alemany chestnut honey is a floral honey with a clear component of dry wood, sweet and with salty notes that transport us to the wettest mountains in the country. It has been awarded the maximum accolade at the Great Taste awards: three stars.

In natural medicine, chestnut honey is used to improve blood circulation and in cases of anemia or fatigue. Additionally, chestnut honey has a purifying and anti-rheumatic action.

Made in Spain Gourmet Pairing

  • Ideal for dressings and sauces as a salad condiment.
  • Excellent for marinating and other preparations that require acidity.
  • Dare to make sushi and give it a different and closer touch.
  • Just add a little to strawberries to elevate them to gourmet status.
  • Marinate a good mackerel with vinegar and fresh herbs for a few hours and serve it with homemade marinades and tomato bread.
  • Try adding a touch to game meats.
  • Make gazpachos and salmorejos more refreshing with our bittersweet flavor.
Origin and flavor:

This vinegar is made with high-quality Cabernet Sauvignon grapes, grown in the vineyards of the Penedés region in Spain. Its flavor is bittersweet, with fruity grape notes and a balanced touch of acidity. It is an intense and complex vinegar, perfect for adding flavor to your dishes.

Production method:

It is made through the traditional process of natural fermentation of Cabernet Sauvignon grape wines, followed by careful maturation in French oak barrels for several months. This gives the vinegar its intense and complex flavor, as well as its characteristic aroma.

Producer: Alemany 1879

Origin: Catalonia

Expiry date: 24 months

Store in a dry place and protect from direct sunlight

Alemany: we are who we are thanks to honey

Honey is their differential trait, the common ingredient that makes their products unique. Tradition in nougats and innovation in honey shape the Alemany Universe, a concept inspired by their way of understanding the world. A world founded by a woman, Grandma Mundeta, and predominantly occupied by women. A world in which people come before machines. And a world where rhythms and cooking times are respected, and cooperation is valued over competitiveness. The Alemany Universe revolves around their values, values that have been passed down from generation to generation since the late 19th century to the present day.

Their passion for honey has led them to promote various actions to pollinate public opinion with the idea of honey as a natural sweetness. That's why Ferran Alemany, the company's manager, advocates the need for a sweeter world and firmly defends that, if honey was humanity's first sweet - it already appears in cave paintings - there is no doubt that "we are who we are thanks to honey."

Translated automatically

Más productos de este vendedor

Red wine Reserva Selección Especial, Muga
Chorizo Vela 100% Iberian Bellota Acorn-fed Chorizo, Maldonado
Red wine Crianza, Muga
Organic red wine, Furvus, Vinyes Domenech
Antaño Goat Cheese, Vázquez Cheeses
De la Cueva Organic Pickled Piparras in Vinegar
Swordfish Belly in Olive Oil, Orpagu
Foie Gras entier 180 g, El Greco
100% Iberian acorn-fed pork loin, sliced, Señorío de Montanera