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The Cantina Olives from La Cala Albert Adrià are green manzanilla olives seasoned with a recipe inspired by Mexican gastronomy, developed by chef Albert Adrià in collaboration with Paco Méndez. This product pays tribute to Mexican cuisine, recreating flavors from Adrià's Hoja Santa restaurant.

Main ingredients:

• Sliced green olives
• Lime juice
• Fruit juice (including orange)
• Seasonings such as spicy sauce and red chili sauce

These ingredients are combined to offer a unique flavor that blends the tradition of appetizers with Albert Adrià's culinary creativity.

This innovative appetizer combines the precision and flavor of chipotle, offering a unique gastronomic experience in the European market.