Cala Albert Adrià Cantina Olives

Cala Albert Adrià Cantina Olives Cala Albert Adrià Cantina Olives-detalle
Cala Albert Adrià Cantina Olives Cala Albert Adrià Cantina Olives-detalle
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Cala Albert Adrià Cantina Olives

Cala Albert Adrià Cantina Olives

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Rating: 4.8
No minimum order
Shipping time: 48 - 72 h
7,50 €
free from 120 €

The Cantina Olives from La Cala Albert Adrià are green manzanilla olives seasoned with a recipe inspired by Mexican cuisine, created by chef Albert Adrià and Paco Méndez. They are combined with lime juice, fruit juice, spicy sauce, and red chilies, offering an intense and balanced flavor. They are an innovative appetizer that merges Mediterranean tradition with the creativity of Mexican cuisine, recreating the flavors of the restaurant Hoja Santa.

The Cantina Olives from La Cala Albert Adrià are green manzanilla olives seasoned with a recipe inspired by Mexican gastronomy, developed by chef Albert Adrià in collaboration with Paco Méndez. This product pays tribute to Mexican cuisine, recreating flavors from Adrià's Hoja Santa restaurant.

Main ingredients:

  • Sliced green olives
  • Lime juice
  • Fruit juice (including orange)
  • Seasonings such as spicy sauce and red chili sauce

These ingredients are combined to offer a unique flavor that blends the tradition of appetizers with Albert Adrià's culinary creativity.

This innovative appetizer combines the precision and flavor of chipotle, offering a unique gastronomic experience in the European market.

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More information

The Cantina Olives from La Cala Albert Adrià are green manzanilla olives seasoned with a recipe inspired by Mexican cuisine, created by chef Albert Adrià and Paco Méndez. They are combined with lime juice, fruit juice, spicy sauce, and red chilies, offering an intense and balanced flavor. They are an innovative appetizer that merges Mediterranean tradition with the creativity of Mexican cuisine, recreating the flavors of the restaurant Hoja Santa.

The Cantina Olives from La Cala Albert Adrià are green manzanilla olives seasoned with a recipe inspired by Mexican gastronomy, developed by chef Albert Adrià in collaboration with Paco Méndez. This product pays tribute to Mexican cuisine, recreating flavors from Adrià's Hoja Santa restaurant.

Main ingredients:

  • Sliced green olives
  • Lime juice
  • Fruit juice (including orange)
  • Seasonings such as spicy sauce and red chili sauce

These ingredients are combined to offer a unique flavor that blends the tradition of appetizers with Albert Adrià's culinary creativity.

This innovative appetizer combines the precision and flavor of chipotle, offering a unique gastronomic experience in the European market.

Translated automatically

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