Cane yucca breads are a delicious and popular typical food from the Cali region of Colombia, mainly consumed for breakfast.

These delicious cookies are made from yucca, a very common tuber in Colombian gastronomy, and usually have a slightly sweet flavor and a crunchy texture.

They are highly appreciated in Brazil, where they are also consumed for breakfast, accompanied by coffee or fruit juice.

Weighing 60 grams, cane yucca breads are an excellent option to start the day with energy and flavor.

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