Calvados Roger Groult 8 Años

Calvados Roger Groult 8 Años

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Valoración 4.1
Minimum order amount: 10.00 €
Shipping time: 3 - 10 work days
5,90 €, free from 190 €

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Discover the exquisite Calvados Roger Groult 8 Years, a premium distillate that encapsulates the essence of Pays d'Auge, Normandy. This calvados, aged for eight years in oak barrels, is the result of artisanal distillation and patient aging, which guarantees a superior quality product that satisfies the most demanding palates. Ideal for spirit lovers who value authenticity and deep flavor.

Tasting Notes Calvados Roger Groult 8 Years:

Color: Golden amber with bright reflections that invite you to explore its richness.

Nose: Intense and fragrant, with aromas of ripe apples, caramel and vanilla. Subtle notes of spices and toasted wood intertwine, providing complexity and warmth to the aroma.

Palate: In the mouth, the Calvados Roger Groult 8 Years shows a rich and smooth texture. Cooked apple flavors mix with hints of cinnamon and nutmeg, followed by a pleasant sensation of vanilla and oak. The acidity is balanced, providing freshness and a good contrast to the inherent sweetness of calvados.

Discover the exquisite Calvados Roger Groult 8 Years, a premium distilled spirit that encapsulates the essence of Pays d'Auge, Normandy. This calvados, aged for eight years in oak barrels, is the result of artisanal distillation and patient aging, guaranteeing a superior quality product that satisfies the most discerning palates. Ideal for spirits lovers who value authenticity and deep flavor. Tasting Notes Calvados Roger Groult 8 Years: Color: Golden amber with bright reflections that invite you to explore its richness. Nose: Intense and fragrant, with aromas of ripe apples, caramel, and vanilla. Subtle notes of spices and toasted wood intertwine, adding complexity and warmth to the aroma. Palate: In the mouth, Calvados Roger Groult 8 Years shows a rich and smooth texture. Flavors of cooked apple blend with hints of cinnamon and nutmeg, followed by a pleasant sensation of vanilla and oak. The acidity is balanced, providing freshness and a good contrast with the inherent sweetness of calvados.
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