Camembert Mirabelle and Homemade Rosemary

Camembert Mirabelle and Homemade Rosemary

Camembert Mirabelle and Homemade Rosemary

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Rating: 4.2
No minimum order
Shipping time: 3 - 5 work days
10 €
free from 120 €

About Fromage Gourmet

Your favourite French cheeses

Enjoy ourCamembert with Mirabelle and Rosemary250g, a raw milk cheese combining the creamy sweetness of camembert with the woody flavors of porcini mushrooms. A unique tasting experience, perfect for lovers of fine cheeses. Fat content 25%

Camembert Mirabelle & Rosemary

An original recipe at the crossroads of terroirs and flavors Our Camembert Mirabelle & Rosemary is an artisanal and gourmet interpretation of traditional camembert. Made from raw cow's milk, it reveals a creamy and melting texture, subtly enhanced by the sweet softness of mirabelles and the aromatic touch of rosemary.
A combination as bold as it is balanced, for a unique cheese, inspired by the products of our land.

🔍 Characteristics

  • Weight: 250g

  • Milk: Raw cow's milk

  • Origin: Loire (France)

  • Texture: Soft, creamy

  • Taste: Fruity, slightly sweet and flavored with rosemary

🍽️ Tasting suggestions:

At room temperature: Take it out of the refrigerator 30 minutes before tasting to release all its aromas
Sweet and savory: Accompanied by country bread, walnuts or roasted almonds
In cooking: Perfect melted in a cheese puff pastry or as an original touch on a white meat dish

🥄 Storage tips

  • Temperature: Between 4°C and 6°C, in the coolest part of the refrigerator

  • Packaging: In its original paper or a clean cloth

  • Optimal tasting: Before the date indicated to appreciate all its subtlety

🛒 Associated products

  • 🧺 Appetizer assortment: Olives, dried fruits, sourdough bread

  • 🧀 Other homemade cheese creations: Indulge in our original specialties with cep mushrooms, truffles, or mild chili

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More information

Enjoy ourCamembert with Mirabelle and Rosemary250g, a raw milk cheese combining the creamy sweetness of camembert with the woody flavors of porcini mushrooms. A unique tasting experience, perfect for lovers of fine cheeses. Fat content 25%

Camembert Mirabelle & Rosemary

An original recipe at the crossroads of terroirs and flavors Our Camembert Mirabelle & Rosemary is an artisanal and gourmet interpretation of traditional camembert. Made from raw cow's milk, it reveals a creamy and melting texture, subtly enhanced by the sweet softness of mirabelles and the aromatic touch of rosemary.
A combination as bold as it is balanced, for a unique cheese, inspired by the products of our land.

🔍 Characteristics

  • Weight: 250g

  • Milk: Raw cow's milk

  • Origin: Loire (France)

  • Texture: Soft, creamy

  • Taste: Fruity, slightly sweet and flavored with rosemary

🍽️ Tasting suggestions:

At room temperature: Take it out of the refrigerator 30 minutes before tasting to release all its aromas
Sweet and savory: Accompanied by country bread, walnuts or roasted almonds
In cooking: Perfect melted in a cheese puff pastry or as an original touch on a white meat dish

🥄 Storage tips

  • Temperature: Between 4°C and 6°C, in the coolest part of the refrigerator

  • Packaging: In its original paper or a clean cloth

  • Optimal tasting: Before the date indicated to appreciate all its subtlety

🛒 Associated products

  • 🧺 Appetizer assortment: Olives, dried fruits, sourdough bread

  • 🧀 Other homemade cheese creations: Indulge in our original specialties with cep mushrooms, truffles, or mild chili

Translated automatically

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