The artisanal dried sausage is made with selected French meats, and carefully cured in a natural pork casing. Its chopping and curing ensure a pleasant texture and a subtle taste marked by a light hazelnut flavor, perfect for accompanying your appetizers. Crafted using traditional methods, it is best stored in a dry and ventilated place at a stable temperature of around 13°C, to preserve all of its flavorful qualities.