Livarot PDO

Livarot PDO

Livarot PDO

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Rating: 4.2
No minimum order
Shipping time: 3 - 5 work days
10 €
free from 120 €

About Fromage Gourmet

Your favourite French cheeses

Made in the heart of the Pays d'Auge, Livarot is a soft cheese with a washed rind, sandy to the touch and a beautiful yellow-orange colour. It is a Normandy cheese of character with a pronounced aroma and powerful flavour, reminiscent of smoked charcuterie and animal notes with advanced ripening.

🧡 A cheese with a strong taste and a bold personality

Made in the heart of the Pays d'Auge, the Livarot AOP is an iconic cheese from Normandy.
Its washed rind, slightly sandy, of an intense orange-yellow, houses a soft paste, with a pronounced aroma and intense flavor.

With a taste evoking smoked meats, enriched with typical animal notes of advanced aging, Livarot is often nicknamed "the colonel" because of its 5 bands of rush (braided grass) that traditionally encircle it.

🍷 Food & Wine Pairings - For discerning palates

  • A full-bodied red wine: Cahors, Madiran or Burgundy Pinot Noir

  • An artisanal amber beer or a dark beer

  • A dry cider from Normandy to stay true to the terroir

🍽️ Tasting tips

  • Let it come to room temperature 30 minutes before tasting

  • Great on country or rye bread

  • Excellent on a platter of character cheeses, with Pont-l'Évêque or Munster

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More information

Made in the heart of the Pays d'Auge, Livarot is a soft cheese with a washed rind, sandy to the touch and a beautiful yellow-orange colour. It is a Normandy cheese of character with a pronounced aroma and powerful flavour, reminiscent of smoked charcuterie and animal notes with advanced ripening.

🧡 A cheese with a strong taste and a bold personality

Made in the heart of the Pays d'Auge, the Livarot AOP is an iconic cheese from Normandy.
Its washed rind, slightly sandy, of an intense orange-yellow, houses a soft paste, with a pronounced aroma and intense flavor.

With a taste evoking smoked meats, enriched with typical animal notes of advanced aging, Livarot is often nicknamed "the colonel" because of its 5 bands of rush (braided grass) that traditionally encircle it.

🍷 Food & Wine Pairings - For discerning palates

  • A full-bodied red wine: Cahors, Madiran or Burgundy Pinot Noir

  • An artisanal amber beer or a dark beer

  • A dry cider from Normandy to stay true to the terroir

🍽️ Tasting tips

  • Let it come to room temperature 30 minutes before tasting

  • Great on country or rye bread

  • Excellent on a platter of character cheeses, with Pont-l'Évêque or Munster

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