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Enjoy ourCamembert with Mirabelle and Rosemary250g, a raw milk cheese combining the creamy sweetness of camembert with the woody flavors of porcini mushrooms. A unique tasting experience, perfect for lovers of fine cheeses. Fat content 25%
✨ An original recipe at the crossroads of terroirs and flavors Our Camembert Mirabelle & Rosemary is an artisanal and gourmet interpretation of traditional camembert. Made from raw cow's milk, it reveals a creamy and melting texture, subtly enhanced by the sweet softness of mirabelles and the aromatic touch of rosemary.
A combination as bold as it is balanced, for a unique cheese, inspired by the products of our land.
🔍 Characteristics
Weight: 250g
Milk: Raw cow's milk
Origin: Loire (France)
Texture: Soft, creamy
Taste: Fruity, slightly sweet and flavored with rosemary
🍽️ Tasting suggestions:
✔ At room temperature: Take it out of the refrigerator 30 minutes before tasting to release all its aromas
✔ Sweet and savory: Accompanied by country bread, walnuts or roasted almonds
✔ In cooking: Perfect melted in a cheese puff pastry or as an original touch on a white meat dish
🥄 Storage tips
Temperature: Between 4°C and 6°C, in the coolest part of the refrigerator
Packaging: In its original paper or a clean cloth
Optimal tasting: Before the date indicated to appreciate all its subtlety
🛒 Associated products
🧺 Appetizer assortment: Olives, dried fruits, sourdough bread
🧀 Other homemade cheese creations: Indulge in our original specialties with cep mushrooms, truffles, or mild chili
Enjoy ourCamembert with Mirabelle and Rosemary250g, a raw milk cheese combining the creamy sweetness of camembert with the woody flavors of porcini mushrooms. A unique tasting experience, perfect for lovers of fine cheeses. Fat content 25%
✨ An original recipe at the crossroads of terroirs and flavors Our Camembert Mirabelle & Rosemary is an artisanal and gourmet interpretation of traditional camembert. Made from raw cow's milk, it reveals a creamy and melting texture, subtly enhanced by the sweet softness of mirabelles and the aromatic touch of rosemary.
A combination as bold as it is balanced, for a unique cheese, inspired by the products of our land.
🔍 Characteristics
Weight: 250g
Milk: Raw cow's milk
Origin: Loire (France)
Texture: Soft, creamy
Taste: Fruity, slightly sweet and flavored with rosemary
🍽️ Tasting suggestions:
✔ At room temperature: Take it out of the refrigerator 30 minutes before tasting to release all its aromas
✔ Sweet and savory: Accompanied by country bread, walnuts or roasted almonds
✔ In cooking: Perfect melted in a cheese puff pastry or as an original touch on a white meat dish
🥄 Storage tips
Temperature: Between 4°C and 6°C, in the coolest part of the refrigerator
Packaging: In its original paper or a clean cloth
Optimal tasting: Before the date indicated to appreciate all its subtlety
🛒 Associated products
🧺 Appetizer assortment: Olives, dried fruits, sourdough bread
🧀 Other homemade cheese creations: Indulge in our original specialties with cep mushrooms, truffles, or mild chili
