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Net weight:
Swiss cheese with a strong and aromatic flavor made from uncooked pressed paste.
Carefully aged in the Appenzell region for over 700 years, Appenzeller stands out for its creamy texture and fruity and spicy flavors.
Ingredients: MILK (thermized and raw cow's milk - minimum 5%), salt, lactic ferments, rennet.
For any questions regarding nutritional values or storage conditions, feel free to contact us.
An iconic cheese with a unique taste
Originating from the Appenzell region in Switzerland, Appenzeller is a semi-hard, uncooked, pressed cheese made from thermised cow's milk, supplemented with at least 5% raw milk. Its recipe, passed down from generation to generation for over 700 years, makes it one of the gems of Swiss cheese-making art.
Its firm yet melting texture and its bold, slightly fruity and spicy taste are the result of meticulous aging. The cheese is regularly hand-rubbed with a herb brine, the composition of which remains a secret, giving it complex and intense aromas.
🍽️ Tasting – Versatile and flavorful
Appenzeller can be enjoyed in multiple ways:
✔ Sliced thinly on country bread
✔ As raclette for a characterful alternative
✔ In a fondue for an unforgettable blend of flavors
🍷 Food & Wine Pairing – A characterful alliance
✔ A dry, aromatic white wine: Riesling, Sylvaner, Fendant
✔ A supple red wine: Pinot Noir, Mondeuse
✔ A craft blonde or lightly spicy amber beer
🥄 Tasting Tips – To reveal all the aromas
✔ Remove from the refrigerator 30 to 45 minutes before serving
✔ Enjoy at room temperature to fully appreciate its aromatic richness
✔ Incorporate into hot dishes for incomparable creaminess
💡 Why choose our Appenzeller?
🔸 An ancestral recipe of over 700 years
🔸 Thermised and raw milk – Powerful and natural taste
🔸 Ideal for raclette, fondue, or cheese platters
🔸 Chilled delivery – Guaranteed freshness🚚
Net weight:
Swiss cheese with a strong and aromatic flavor made from uncooked pressed paste.
Carefully aged in the Appenzell region for over 700 years, Appenzeller stands out for its creamy texture and fruity and spicy flavors.
Ingredients: MILK (thermized and raw cow's milk - minimum 5%), salt, lactic ferments, rennet.
For any questions regarding nutritional values or storage conditions, feel free to contact us.
An iconic cheese with a unique taste
Originating from the Appenzell region in Switzerland, Appenzeller is a semi-hard, uncooked, pressed cheese made from thermised cow's milk, supplemented with at least 5% raw milk. Its recipe, passed down from generation to generation for over 700 years, makes it one of the gems of Swiss cheese-making art.
Its firm yet melting texture and its bold, slightly fruity and spicy taste are the result of meticulous aging. The cheese is regularly hand-rubbed with a herb brine, the composition of which remains a secret, giving it complex and intense aromas.
🍽️ Tasting – Versatile and flavorful
Appenzeller can be enjoyed in multiple ways:
✔ Sliced thinly on country bread
✔ As raclette for a characterful alternative
✔ In a fondue for an unforgettable blend of flavors
🍷 Food & Wine Pairing – A characterful alliance
✔ A dry, aromatic white wine: Riesling, Sylvaner, Fendant
✔ A supple red wine: Pinot Noir, Mondeuse
✔ A craft blonde or lightly spicy amber beer
🥄 Tasting Tips – To reveal all the aromas
✔ Remove from the refrigerator 30 to 45 minutes before serving
✔ Enjoy at room temperature to fully appreciate its aromatic richness
✔ Incorporate into hot dishes for incomparable creaminess
💡 Why choose our Appenzeller?
🔸 An ancestral recipe of over 700 years
🔸 Thermised and raw milk – Powerful and natural taste
🔸 Ideal for raclette, fondue, or cheese platters
🔸 Chilled delivery – Guaranteed freshness🚚
