Confit Poire & Speculoos Pear & Speculoos confit

Confit Poire & Speculoos Pear & Speculoos confit

Confit Poire & Speculoos Pear & Speculoos confit

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Rating: 4.2
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Shipping time: 3 - 5 work days
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About Fromage Gourmet

Your favourite French cheeses

Net weight:

🍐 Pear & Speculoos Confit - Favols (42g)

An original confit combining the sweetness of ripe pear with the spicy indulgence of speculoos. A melting texture and an irresistible flavor to accompany your cheeses or your toast.

Ingredients: Pear (45%), sugar, spices, gelling agent: fruit pectin, natural flavors.

For any questions regarding nutritional values or storage conditions, feel free to contact us.

Let yourself be surprised by the subtle and warm alliance of the juicy pear and the sweet spices of speculoos in this delicate confit signed by Favols. Its gentle vacuum cooking preserves the natural flavors of the fruit while enhancing the comforting taste of spice biscuits.

A gourmet creation that pairs well with both sweet and savory dishes.

🍽️ Tasting suggestions:

  • With a blue cheese like Fourme d'Ambert or Roquefort.

  • As an appetizer on toast, with foie gras.

  • On a warm crepe, a pancake, or in a plain yogurt.

🏡 Artisanal production:

Designed by Favols, a specialist in jams and confits from the South-West, with rigorously selected fruits and slow cooking to enhance each flavor.

📦 Travel-friendly size:

Small jar of 42g, ideal for tasting, a gift box, or a cheese platter.

More information

Net weight:

🍐 Pear & Speculoos Confit - Favols (42g)

An original confit combining the sweetness of ripe pear with the spicy indulgence of speculoos. A melting texture and an irresistible flavor to accompany your cheeses or your toast.

Ingredients: Pear (45%), sugar, spices, gelling agent: fruit pectin, natural flavors.

For any questions regarding nutritional values or storage conditions, feel free to contact us.

Let yourself be surprised by the subtle and warm alliance of the juicy pear and the sweet spices of speculoos in this delicate confit signed by Favols. Its gentle vacuum cooking preserves the natural flavors of the fruit while enhancing the comforting taste of spice biscuits.

A gourmet creation that pairs well with both sweet and savory dishes.

🍽️ Tasting suggestions:

  • With a blue cheese like Fourme d'Ambert or Roquefort.

  • As an appetizer on toast, with foie gras.

  • On a warm crepe, a pancake, or in a plain yogurt.

🏡 Artisanal production:

Designed by Favols, a specialist in jams and confits from the South-West, with rigorously selected fruits and slow cooking to enhance each flavor.

📦 Travel-friendly size:

Small jar of 42g, ideal for tasting, a gift box, or a cheese platter.

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