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Artisanal cheese with raw sheep's milk, flowered crust and pressed paste aged 6 months. Its soft texture and delicate flavors evoke pineapple, for a rich and surprising tasting experience.
Fat content: 28% on finished product
Ingredients: raw sheep's MILK, salt, rennet, cultures, EGG lysozyme preservative
For any questions regarding nutritional values or storage conditions, feel free to contact us.
The Marotte, also known as Tommette de brebis, is a typical farm cheese from the Larzac plateau. Carefully crafted from raw sheep's milk, it is aged for six months in a natural cave, developing a soft texture and a bloomy white rind that protects a delicate and fragrant paste.
Its surprising fruity notes sometimes evoke pineapple, a sign of careful and natural aging. It showcases the cheese-making expertise of this iconic region in the south of France.
Enjoy with a black cherry jam from the Basque Country for an elegant sweet-savory pairing
On a plate of sheep cheeses (Ossau-Iraty, Roquefort, Pérail…)
Savor with multigrain bread or walnut bread
Ideal pairing with a dry white wine from the Southwest (Jurançon sec, Irouléguy)
Product available year-round
Refrigerated delivery
Store between 4°C and 8°C in its original packaging
Artisanal cheese with raw sheep's milk, flowered crust and pressed paste aged 6 months. Its soft texture and delicate flavors evoke pineapple, for a rich and surprising tasting experience.
Fat content: 28% on finished product
Ingredients: raw sheep's MILK, salt, rennet, cultures, EGG lysozyme preservative
For any questions regarding nutritional values or storage conditions, feel free to contact us.
The Marotte, also known as Tommette de brebis, is a typical farm cheese from the Larzac plateau. Carefully crafted from raw sheep's milk, it is aged for six months in a natural cave, developing a soft texture and a bloomy white rind that protects a delicate and fragrant paste.
Its surprising fruity notes sometimes evoke pineapple, a sign of careful and natural aging. It showcases the cheese-making expertise of this iconic region in the south of France.
Enjoy with a black cherry jam from the Basque Country for an elegant sweet-savory pairing
On a plate of sheep cheeses (Ossau-Iraty, Roquefort, Pérail…)
Savor with multigrain bread or walnut bread
Ideal pairing with a dry white wine from the Southwest (Jurançon sec, Irouléguy)
Product available year-round
Refrigerated delivery
Store between 4°C and 8°C in its original packaging
