Handcrafted Marotte

Handcrafted Marotte

Handcrafted Marotte

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Rating: 4.2
No minimum order
Shipping time: 3 - 5 work days
10 €
free from 120 €

About Fromage Gourmet

Your favourite French cheeses

🧀 Marotte - Flowered crust sheep cheese from Larzac

Artisanal cheese with raw sheep's milk, flowered crust and pressed paste aged 6 months. Its soft texture and delicate flavors evoke pineapple, for a rich and surprising tasting experience.

Fat content: 28% on finished product

Ingredients: raw sheep's MILK, salt, rennet, cultures, EGG lysozyme preservative

For any questions regarding nutritional values or storage conditions, feel free to contact us.

🌿 A rare and refined cheese from Larzac

The Marotte, also known as Tommette de brebis, is a typical farm cheese from the Larzac plateau. Carefully crafted from raw sheep's milk, it is aged for six months in a natural cave, developing a soft texture and a bloomy white rind that protects a delicate and fragrant paste.

Its surprising fruity notes sometimes evoke pineapple, a sign of careful and natural aging. It showcases the cheese-making expertise of this iconic region in the south of France.

🍽 Tasting suggestions

  • Enjoy with a black cherry jam from the Basque Country for an elegant sweet-savory pairing

  • On a plate of sheep cheeses (Ossau-Iraty, Roquefort, Pérail…)

  • Savor with multigrain bread or walnut bread

  • Ideal pairing with a dry white wine from the Southwest (Jurançon sec, Irouléguy)

📦 Storage and delivery

  • Product available year-round

  • Refrigerated delivery

  • Store between 4°C and 8°C in its original packaging

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More information

🧀 Marotte - Flowered crust sheep cheese from Larzac

Artisanal cheese with raw sheep's milk, flowered crust and pressed paste aged 6 months. Its soft texture and delicate flavors evoke pineapple, for a rich and surprising tasting experience.

Fat content: 28% on finished product

Ingredients: raw sheep's MILK, salt, rennet, cultures, EGG lysozyme preservative

For any questions regarding nutritional values or storage conditions, feel free to contact us.

🌿 A rare and refined cheese from Larzac

The Marotte, also known as Tommette de brebis, is a typical farm cheese from the Larzac plateau. Carefully crafted from raw sheep's milk, it is aged for six months in a natural cave, developing a soft texture and a bloomy white rind that protects a delicate and fragrant paste.

Its surprising fruity notes sometimes evoke pineapple, a sign of careful and natural aging. It showcases the cheese-making expertise of this iconic region in the south of France.

🍽 Tasting suggestions

  • Enjoy with a black cherry jam from the Basque Country for an elegant sweet-savory pairing

  • On a plate of sheep cheeses (Ossau-Iraty, Roquefort, Pérail…)

  • Savor with multigrain bread or walnut bread

  • Ideal pairing with a dry white wine from the Southwest (Jurançon sec, Irouléguy)

📦 Storage and delivery

  • Product available year-round

  • Refrigerated delivery

  • Store between 4°C and 8°C in its original packaging

Translated automatically

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