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Delicious Pyrenean sheep's tomme with chilli.
<32% fatOriginally from the Pyrénées, this sheep's cheese with chili is the result of ancestral know-how. The raw milk gives it a great aromatic richness, softened by a soft and melting paste. The Espelette pepper, subtle and fragrant, enhances the whole without dominating it.
🧀 Texture: soft, slightly melting
🌶️ Taste: mild and milky, with a warm and spicy note
📅 Tasting season: all year round, with a touch of brightness in summer
🍷 Pairing: ideally pairs with a fruity red wine (Irouléguy, Pinot noir) or a dry white from the South-West. Enjoy in thin slices, on a Basque plate with Bayonne ham and country bread, or melted in a dish of potatoes.
A cheese from the Basque country that will not leave you indifferent.
Delicious Pyrenean sheep's tomme with chilli.
<32% fatOriginally from the Pyrénées, this sheep's cheese with chili is the result of ancestral know-how. The raw milk gives it a great aromatic richness, softened by a soft and melting paste. The Espelette pepper, subtle and fragrant, enhances the whole without dominating it.
🧀 Texture: soft, slightly melting
🌶️ Taste: mild and milky, with a warm and spicy note
📅 Tasting season: all year round, with a touch of brightness in summer
🍷 Pairing: ideally pairs with a fruity red wine (Irouléguy, Pinot noir) or a dry white from the South-West. Enjoy in thin slices, on a Basque plate with Bayonne ham and country bread, or melted in a dish of potatoes.
A cheese from the Basque country that will not leave you indifferent.
