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Net weight:
Perfectly marbled cheese made from pasteurized cow's milk from Beaujolais.
It is a pasteurized cow's milk cheese of about 2.5kg with 25% fat on finished product.
It is part of the marbled pasta family.
It has a distinctive taste without too much salt.This cheese is firmer than fourme d'Ambert PDO.
It's production is responsible for part of the economic development of western Beaujolais
Net weight:
Perfectly marbled cheese made from pasteurized cow's milk from Beaujolais.
It is a pasteurized cow's milk cheese of about 2.5kg with 25% fat on finished product.
It is part of the marbled pasta family.
It has a distinctive taste without too much salt.This cheese is firmer than fourme d'Ambert PDO.
It's production is responsible for part of the economic development of western Beaujolais
