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Perfectly marbled cheese made from pasteurized cow's milk from Beaujolais.
It is a pasteurized cow's milk cheese of about 2.5kg with 25% fat on finished product.
It is part of the marbled pasta family.
It has a distinctive taste without too much salt.This cheese is firmer than fourme d'Ambert PDO.
It's production is responsible for part of the economic development of western Beaujolais
Perfectly marbled cheese made from pasteurized cow's milk from Beaujolais.
It is a pasteurized cow's milk cheese of about 2.5kg with 25% fat on finished product.
It is part of the marbled pasta family.
It has a distinctive taste without too much salt.This cheese is firmer than fourme d'Ambert PDO.
It's production is responsible for part of the economic development of western Beaujolais
