Dry Isère cow - in Lot

Dry Isère cow - in Lot

Dry Isère cow - in Lot

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10 €
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About Fromage Gourmet

Your favourite French cheeses

Bloomy rind cheese with thermised milk.

70g approximately.

22% fat.

The Saint Marcellin-type séchon from Isère is more fragrant and sometimes bluer than the normal Saint Marcellin.

It is a cheese made from raw cow's milk from the Dauphiné of about 220g with 22% fat on finished product.

It is part of the bloomy rind soft cheese family.

It has a sheep-like odor that gives way to a typical taste.

A close cousin of Saint-Marcellin, it was invented at the beginning of the twentieth century by a Lyonnais dairyman in order to use his milk and cream. This cheese is nevertheless drier and stronger in the mouth

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More information

Bloomy rind cheese with thermised milk.

70g approximately.

22% fat.

The Saint Marcellin-type séchon from Isère is more fragrant and sometimes bluer than the normal Saint Marcellin.

It is a cheese made from raw cow's milk from the Dauphiné of about 220g with 22% fat on finished product.

It is part of the bloomy rind soft cheese family.

It has a sheep-like odor that gives way to a typical taste.

A close cousin of Saint-Marcellin, it was invented at the beginning of the twentieth century by a Lyonnais dairyman in order to use his milk and cream. This cheese is nevertheless drier and stronger in the mouth

Translated automatically

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