Camomile Jam 150g

Camomile Jam 150g
Camomile Jam 150g Camomile Jam 150g-detalle Camomile Jam 150g-lateral
Camomile Jam 150g Camomile Jam 150g-detalle Camomile Jam 150g-lateral

Camomile Jam 150g

Camomile Jam 150g

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Productos Gourmet El Tesorillo
Rating:
No minimum order
Shipping time: 24 - 72 h
4,60 €
free from 34 €

About Productos Gourmet El Tesorillo

Gourmet jams made with sherry wine (Cádiz)

We are two entrepreneurial brothers, Jesús and Manu, who created the sweet wine sauces El Tesorillo. Initially, they sold the jams in a bar in Sanlúcar de Barrameda, but then they moved to suitable facilities to manufacture and market their six unique flavors of jams. Their goal is to offer an innovative pairing with Jerez wines and continue creating new flavors that surprise customers.

Sweet gelled Manzanilla wine sauce

Handmade with Manzanilla wine from Sanlúcar de Barrameda. Without adding water, dyes or preservatives.

Ideal to accompany cheeses, fish, seafood and white meats.

Ingredients: Manzanilla wine 69%, sugar, lemon juice, agar agar (gelling agent)

Nutritional values per 100g: Energy: 537KJ / 128 kcal. Fat: 0 grams. Carbohydrates: 30,20g. Sugars: 30,1g. Protein: 0,2g.

CONTAINSULPHITES.

CONTAIN A LOW PERCENTAGE OF ALCOHOL.

Store in a clean, cool, dry place.

The brand name El Tesorillo refers to the archaeological discoveries that were made in the area of La Algaida.

La Manzanilla is a dry, white wine, made from Palomino grapes and aged under a layer of yeasts called velo de flor.

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More information

Sweet gelled Manzanilla wine sauce

Handmade with Manzanilla wine from Sanlúcar de Barrameda. Without adding water, dyes or preservatives.

Ideal to accompany cheeses, fish, seafood and white meats.

Ingredients: Manzanilla wine 69%, sugar, lemon juice, agar agar (gelling agent)

Nutritional values per 100g: Energy: 537KJ / 128 kcal. Fat: 0 grams. Carbohydrates: 30,20g. Sugars: 30,1g. Protein: 0,2g.

CONTAINSULPHITES.

CONTAIN A LOW PERCENTAGE OF ALCOHOL.

Store in a clean, cool, dry place.

The brand name El Tesorillo refers to the archaeological discoveries that were made in the area of La Algaida.

La Manzanilla is a dry, white wine, made from Palomino grapes and aged under a layer of yeasts called velo de flor.

Translated automatically

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