Sweet gelled Manzanilla wine sauce

Handmade with Manzanilla wine from Sanlúcar de Barrameda. Without adding water, dyes or preservatives.

Ideal to accompany cheeses, fish, seafood and white meats.

Ingredients: Manzanilla wine 69%, sugar, lemon juice, agar agar (gelling agent)

Nutritional values per 100g: Energy: 537KJ / 128 kcal. Fat: 0 grams. Carbohydrates: 30,20g. Sugars: 30,1g. Protein: 0,2g.

CONTAINSULPHITES.

CONTAIN A LOW PERCENTAGE OF ALCOHOL.

Store in a clean, cool, dry place.

The brand name El Tesorillo refers to the archaeological discoveries that were made in the area of La Algaida.

La Manzanilla is a dry, white wine, made from Palomino grapes and aged under a layer of yeasts called velo de flor.