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Elaboration and aging

Campillo Crianza is a single-varietal Tempranillo. The grape harvest is done entirely by hand. After transportation to the winery facilities, the Campillo Crianza grapes are placed in 30,000 kilogram tanks where they ferment under controlled conditions and macerate for about two weeks.

Campillo Crianza finally ages in second-year American oak barrels for 18 months before being bottled, where it also rests until the final moment of commercialization.

Tasting note of Campillo Crianza

• Appearance: Campillo Crianza has a deep red color with reddish reflections.
• Nose: Predominant fruity aromas of ripe red fruit, with spicy and toasty notes.
• Palate: Flavorful and full-bodied wine, well-structured, balanced, with good acidity and very ample. Elegant.

Pairing

Campillo Crianza is ideal to accompany any type of meat, grilled mushrooms, some strongly flavored or fatty fish such as tuna or cod, emmental or gruyere cheese, and mushroom rice. It is recommended to consume at a temperature between 16-18ºC.

Fact sheet

Wine type: Red wineWinery: Bodegas CampilloGrape variety: TempranilloAging: CrianzaAlcohol content: 14%Format: 75cl.Country of origin: SpainDesignation of origin: Rioja