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Campo di Sasso Insoglio del Cinghiale is a red wine made from Syrah, Cabernet Franc, Merlot and Petit Verdot grapes in the region of Tuscany, Italy, by the Tenuta di Biserno winery.
Crafted from a careful selection ofSyrah, Cabernet Franc, Merlot and Petit Verdotgrapes, this red wine offers a unique sensory experience.
The vinification of Campo di Sasso Insoglio del Cinghiale wine is carried out with carefully selected grapes in Tuscany, Italy. After manual harvesting, the grapes are destemmed and fermented in stainless steel tanks at controlled temperatures. Careful extraction is performed to obtain desired color, tannins, and aromatic compounds. Subsequently, the wine undergoes aging in French and American oak barrels before blending and bottling. The result is a high-quality, balanced, and complex red wine that reflects the essence of Tuscany in every sip.
Appearance: Campo di Sasso Insoglio del Cinghiale presents a deep and intense ruby red color, with purple hues denoting its youth and vitality.
Aroma: On the nose, this wine displays a wide range of aromas, with notes of ripe red fruits such as cherries and redcurrants, complemented by hints of spices like black pepper and cloves, and subtle notes of leather and tobacco that add complexity and elegance.
Taste: On the palate, Campo di Sasso Insoglio del Cinghiale offers an explosion of flavors. Ripe red fruits harmoniously combine with balanced acidity and silky tannins that provide a smooth and rounded structure. The finish is long and persistent, with an inviting aftertaste that encourages further tasting.
Pairing: This wine is ideal for pairing with roasted meats, game meat stews, mature cheeses, and Italian cuisine dishes. It is perfect for special occasions or for enjoying in gatherings with friends and family.
Campo di Sasso Insoglio del Cinghiale is a red wine made from Syrah, Cabernet Franc, Merlot and Petit Verdot grapes in the Tuscany region of Italy by the Tenuta di Biserno winery
Made from a careful selection of Syrah, Cabernet Franc, Merlot and Petit Verdot grapes, this red wine offers a unique sensory experience.
The winemaking of Campo di Sasso Insoglio del Cinghiale wine is done with carefully selected grapes in Tuscany, Italy. After manual harvesting, the grapes are destemmed and fermented in stainless steel tanks at controlled temperatures. Careful extraction is carried out to obtain the desired color, tannins and aromatic compounds. The wine is then aged in French and American oak barrels before blending and bottling. The result is a high quality, balanced and complex red wine that reflects the essence of Tuscany in every sip.
Appearance: Campo di Sasso Insoglio del Cinghiale presents itself with a deep and intense ruby red color, with purple hues denoting its youth and vitality.
Appearance: Campo di Sasso Insoglio del Cinghiale presents itself with a deep and intense ruby red color, with purple hues denoting its youth and vitality
Aroma: On the nose, this wine displays a wide range of aromas, with notes of ripe red fruits such as cherries and currants, complemented by hints of spices such as black pepper and cloves, and subtle notes of leather and tobacco that add complexity and elegance.
The nose is full of ripe red fruits such as cherries and currants, complemented by hints of spices such as black pepper and cloves, and subtle notes of leather and tobacco that add complexity and elegance
Flavor: On the palate, Campo di Sasso Insoglio del Cinghiale offers an explosion of flavors. Ripe red fruits combine harmoniously with balanced acidity and silky tannins that provide a smooth, rounded structure. The finish is long and lingering, with an aftertaste that invites further tasting
Matching: This wine is ideal for pairing with grilled meats, game stews, mature cheeses and Italian cuisine dishes. It is perfect for special occasions or to enjoy at a gathering with friends and family. Wine pairing