Can Sumoi - La Rosa

Can Sumoi - La Rosa
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Can Sumoi - La Rosa

Can Sumoi - La Rosa

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Rating: 4.8
No minimum order
Shipping time: 48 - 72 h
7,50 €
free from 120 €

Alérgenos y características

Bio / Ecological

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Bio / Ecological

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Can Sumoi La Rosa is an organic rosé wine produced in the wine region of Penedès, in Catalonia, Spain.

Produced by the Can Sumoi winery, belonging to the renowned wine producer Raventós i Blanc, this wine stands out for its quality and sustainability.

Made with native grapes such as Sumoll and Parellada, Can Sumoi La Rosa offers a fresh and vibrant experience with every sip.

Its bright pink color and aroma of red fruits and flowers make it a perfect choice to enjoy on a summer afternoon or accompany light dishes.

A delicious and environmentally friendly wine.

* This text has been generated automatically

Can Sumoi La Rosa is a rosé wine produced by Can Sumoi, a winery located in the Penedès region, Catalonia. This winery is known for its focus on natural and environmentally friendly viticulture. Their wines reflect the terroir and are made without additives, respecting the characteristics of the indigenous varieties to the fullest.

Product characteristics

  1. Grape varieties:
    • Sumoll (main): Catalan indigenous variety, brings freshness, acidity, and a mineral character.
    • Parellada: Adds elegance and delicacy to the wine.
    • Xarel·lo: Contributes body and fruity notes.
  2. Aging:
    The wine does not undergo barrel aging, highlighting its freshness and direct expression of the varieties.
  3. Tasting notes:
    • Appearance: Pale pink color with bright reflections.
    • Nose: Aromas of fresh red fruits (such as strawberries and raspberries), with floral notes and a herbal touch.
    • Palate: Fresh and vibrant, with good acidity and a dry, clean, and mineral finish.
  4. Pairing:
    Ideal to accompany fresh salads, grilled fish, rice dishes, light tapas, or Mediterranean cuisine.
Translated automatically

More information

Can Sumoi La Rosa is an organic rosé wine produced in the wine region of Penedès, in Catalonia, Spain.

Produced by the Can Sumoi winery, belonging to the renowned wine producer Raventós i Blanc, this wine stands out for its quality and sustainability.

Made with native grapes such as Sumoll and Parellada, Can Sumoi La Rosa offers a fresh and vibrant experience with every sip.

Its bright pink color and aroma of red fruits and flowers make it a perfect choice to enjoy on a summer afternoon or accompany light dishes.

A delicious and environmentally friendly wine.

* This text has been generated automatically

Can Sumoi La Rosa is a rosé wine produced by Can Sumoi, a winery located in the Penedès region, Catalonia. This winery is known for its focus on natural and environmentally friendly viticulture. Their wines reflect the terroir and are made without additives, respecting the characteristics of the indigenous varieties to the fullest.

Product characteristics

  1. Grape varieties:
    • Sumoll (main): Catalan indigenous variety, brings freshness, acidity, and a mineral character.
    • Parellada: Adds elegance and delicacy to the wine.
    • Xarel·lo: Contributes body and fruity notes.
  2. Aging:
    The wine does not undergo barrel aging, highlighting its freshness and direct expression of the varieties.
  3. Tasting notes:
    • Appearance: Pale pink color with bright reflections.
    • Nose: Aromas of fresh red fruits (such as strawberries and raspberries), with floral notes and a herbal touch.
    • Palate: Fresh and vibrant, with good acidity and a dry, clean, and mineral finish.
  4. Pairing:
    Ideal to accompany fresh salads, grilled fish, rice dishes, light tapas, or Mediterranean cuisine.
Translated automatically

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