The Ars Collecta Blanc de Blancs from Codorníu is a Gran Reserva, Brut cava made using the Champenoise method. This process includes secondary fermentation in the bottle and aging for at least 30 months. It features aromas of white fruits and toasted notes. Ideal for pairing with seafood, fish, and desserts.
The Ars Collecta Blanc de Blancs is an exceptional cava from the renowned Codorníu winery, classified as Gran Reserva. This Brut cava is known for its low residual sugar content, making it a dry and elegant choice. It is crafted through the traditional Champenoise method, which involves secondary fermentation in the bottle, enriching the cava with natural bubbles and a distinctive character. During the aging process, which lasts at least 30 months, this cava develops a pale yellow color with golden highlights. On the palate, it stands out for its balance and sophistication, offering aromatic notes of white fruits such as pear, apple, and peach, along with a subtle hint of toasted bread and yeast. The fine texture and persistent acidity complement its refined profile. The Ars Collecta Blanc de Blancs is highly versatile for pairing, perfectly accompanying seafood, white fish, sushi, and oysters. It is also suitable for appetizers, snacks, and toasting on special occasions. Its balanced profile makes it an excellent companion for creamy desserts or fruit tarts. In summary, it is a high-end cava that shines on any occasion due to its complexity and refined character.
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