Cheese made from pasteurized goat's milk. It is made with enzymatic coagulation and pressed paste. It has a natural, manually brushed moldy rind that gives it its characteristic ash color.
Aged for five months, it is a traditional, cured shepherd's cheese.
Cheese made with pasteurized goat's milk. Enzymatic coagulation and pressed paste. With a naturally moldy and manually brushed rind that gives it its characteristic ash color. Five months of maturation. A traditional aged shepherd's cheese.