Caramelized onion with sherry vinegar 740g La Tejea

Caramelized onion with sherry vinegar 740g La Tejea

Caramelized onion with sherry vinegar 740g La Tejea

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Shipping time: 24 - 48 h
7,50 €
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España

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Source

España

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Mark: La Tejea

The price shown is an estimate based on the weight of the product. The final price will depend on the weight of the delivered product.

The best onion in the world is presented to you in an innovative, original way and delicatessen.Cortamos julienned onion, caramelized and poached with sherry vinegar. The combination makes it a common ingredient in the new cuisine, its flavor and nuances make it the perfect complement to goat roll, meat, poultry, foie gras, fish,.....

The best onion in the world is presented to you in an innovative, original and delicatessen way.

We cut the onion into julienne strips, caramelize it and poach it with sherry vinegar

We cut the onion into julienne strips, caramelize it and poach it with sherry vinegar. The combination makes it a common ingredient in the nouvelle cuisine

Its flavor and nuances make it the perfect complement to goat roll, meats, poultry, foie, fish,....

Translated automatically

Otras características

Mark: La Tejea

More information

The price shown is an estimate based on the weight of the product. The final price will depend on the weight of the delivered product.

The best onion in the world is presented to you in an innovative, original way and delicatessen.Cortamos julienned onion, caramelized and poached with sherry vinegar. The combination makes it a common ingredient in the new cuisine, its flavor and nuances make it the perfect complement to goat roll, meat, poultry, foie gras, fish,.....

The best onion in the world is presented to you in an innovative, original and delicatessen way.

We cut the onion into julienne strips, caramelize it and poach it with sherry vinegar

We cut the onion into julienne strips, caramelize it and poach it with sherry vinegar. The combination makes it a common ingredient in the nouvelle cuisine

Its flavor and nuances make it the perfect complement to goat roll, meats, poultry, foie, fish,....

Translated automatically

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