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Varieties: 90% Tempranillo, 10% Cabernet Sauvignon. Tasting Note: Appearance: High layer ruby color, maintains excellent cherry notes surrounded by rosy nuances, in a perfectly clean and bright medium. Nose: Its still varietal aromas are the first to appear, well accompanied by a soft roasted flavor well combined with its final touch of licorice, even finer if possible. Palate: Structured and meaty with an excellent bouquet that remains on the palate after filling our mouth with intense flavor; perfectly balanced wine, long and generous in taste sensations. Service Temperature and Pairing: 14-16 ºC. Excellent pairing with roasted red meats, stews, red meats with sauce, cooked dishes, vegetables, semi-cured cheeses, grilled red meats, fried eggs with ham and cured meats.