Carmelo Rodero Crianza wine.

Elaboration and aging

Carmelo Rodero Crianza is a blend of 90% Tinta del País and 10% Cabernet Sauvignon. It is made from our own vineyards, which are over 15 years old, using traditional methods with the most modern temperature control techniques during fermentation and maceration.

Aged in French and American oak for a minimum of 15 months with rackings every 3 months. Bottled aged for a minimum of 12 months before commercialization.

Tasting notes for Carmelo Rodero Crianza

• Appearance: Carmelo Rodero Crianza has a high ruby color, maintaining excellent cherry notes with rosy nuances, in a perfectly clean and bright medium.
• Nose: Its still varietal aromas are the first to appear, well accompanied by a gentle toasting well combined with its final touch of licorice, even finer if possible.
• Palate: Structured and meaty with an excellent bouquet that remains retronasally after filling our mouth with intense flavor; perfectly balanced wine, long and generous in taste sensations.

Pairing

Carmelo Rodero Crianza is ideal to accompany fried eggs with ham, cured meats, roasted red meats, stews, red meats with sauce, casseroles, vegetables, and semi-cured cheeses.

It is recommended to consume this red wine at a temperature between 14 and 16ºC.

Details

Wine type: Red wineWinery: Bodegas RoderoGrape variety: Tempranillo, Cabernet SauvignonAging: CrianzaAlcohol content: 14.5%Format: 75cl.Country of origin: SpainDesignation of origin: Ribera del Duero