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Carnaroli rice is considered one of the best Italian rices.
Its peculiarity lies in its excellent resistance to cooking, whatever its preparation, making it ideal for preparing a good Risotto.
Cooking time between 15 and 18 minutes.
Dare to prepare it with this spectacular Carnaroli Rice Risotto!
No allergens
Energy value 1478 kJ / 348 kcal
Fats 1.6 g
of which saturated 0.5 g
Carbohydrates 75.9 g
of which sugars 0.5 g
Dietary fiber 0.7 g
Proteins 7.2 g
Salt 0.002 g
Carnaroli rice is considered one of the best Italian rices.
Its peculiarity lies in its excellent resistance to cooking, whatever its preparation, making it ideal for preparing a good Risotto.
Cooking time between 15 and 18 minutes.
Dare to prepare it with this spectacular Carnaroli Rice Risotto!
No allergens
Energy value 1478 kJ / 348 kcal
Fats 1.6 g
of which saturated 0.5 g
Carbohydrates 75.9 g
of which sugars 0.5 g
Dietary fiber 0.7 g
Proteins 7.2 g
Salt 0.002 g
