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Mark: Casa Ortega
The price shown is an estimate based on the weight of the product. The final price will depend on the weight of the delivered product.
Manchego suckling lamb leg of own production. 650-700 grams. Vacuum packed by Casa Ortega.
Our meats are filleted or portioned at the time of the order , as we have been doing since 1939 in our traditional butcher's shops.
The cuts are sent vacuum packed guaranteeing the cold chain , ready to be consumed, refrigerated or frozen and correctly labeled to ensure absolute traceability of the product.
To offer you our leg of Manchego suckling lamb elaborated in Casa Ortega we select the best lambs of national production. The leg of lamb is vacuum packed in trays of 650-700 grams. In this way, we ensure that the leg of lamb reaches the customer fresh and ready. The suckling lamb is fed with the best milk. It is between 30 and 45 days old and is fed only with mother's milk. The live lamb has a maximum weight of 8 kilograms. Its meat is extremely appreciated as a culinary delicacy.The nutritional value provided by the leg of lamb is very rich in protein. It also provides an important content of essential amino acids. The iron in the leg of lamb prevents the onset of anemia, while the potassium obtained from this meat regulates the functioning of the nervous system. Among its benefits, it highlights the ability to regulate the functioning of the cardiovascular system thanks to the vitamin B it provides.You can also enjoy other pieces of suckling lamb in our online gourmet store such as lamb chops or lambshoulder.
