Oremus Eszencia 2009 - 37,5 cl

Oremus Eszencia 2009 - 37,5 cl
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Oremus Eszencia 2009 - 37,5 cl

Oremus Eszencia 2009 - 37,5 cl

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Rating: 4.9
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Shipping time: 24 - 48 h
7,50 €
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Alérgenos y características

Year

2009

Kind

Dulce

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Year

2009

Kind

Dulce

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Mark: Vega Sicilia

When he tasted it, Louis XIV proclaimed Tokaj "the king's wine and the king of wines". The legend of Tokaj has grown and grown in its four hundred year history; but it was not until 1630 that the greatness of the Oremus vineyard was first spoken of. Today it is the one that receives the most recognition universal.Producto from the Oremus terroir, the Oremus nectar stands out among all the wines of Aszú. It is an incredibly rich drink, incomparable in the world. It has a low alcohol content (2% to 3%), since not all of the concentrated sugar in it reaches fermentation, and it is not unusual to find 500 grams or more of residual sugar per liter. Aszú berries are harvested individually. We must not forget that each harvester will pick between 5 and 10 kg of grapes per day. The berries rest for 15 to 20 days and the slight pressure exerted by the weight of the grapes themselves causes the extraction of the juice they contain. The must is then transferred to 50-liter glass containers and left to ferment very slowly. After a year, it is transferred to 68-liter Átalag barrels, where it will continue its refinement. Finally, it ages in the bottle in a journey that can even result in décadas.Eszencia is the nectar of Tokaj and the soul of Oremus wines. Pure concentration and intensity.

When he tasted it, Louis XIV proclaimed Tokaj "the king of wines and the wine of kings." The legend of Tokaj has grown over its four hundred years of history, but it was not until 1630 that the greatness of the Oremus vineyard was first spoken of. Today, it is the one that receives the greatest universal recognition. Product of the Oremus terroir, the nectar of Oremus stands out among all the wines of Aszú. It is an incredibly rich drink, incomparable in the world. It has a low alcohol content (2% to 3%), since not all the concentrated sugar in it reaches fermentation, and it is not unusual to find 500 grams or more of residual sugar per liter. The Aszú berries are individually harvested. We must not forget that each harvester will collect between 5 and 10 kg of grapes per day. The berries rest for 15 to 20 days and the slight pressure exerted by the weight of the grapes themselves causes the extraction of the juice they contain. The must is then transferred to 50-liter glass containers and left to ferment very slowly. After a year, it is transferred to 68-liter Átalag barrels, where it will continue to mature. Finally, it ages in the bottle on a journey that can last even decades. Eszencia is the nectar of Tokaj and the soul of Oremus wines. Pure concentration and intensity.
Translated automatically

Otras características

Mark: Vega Sicilia

More information

When he tasted it, Louis XIV proclaimed Tokaj "the king's wine and the king of wines". The legend of Tokaj has grown and grown in its four hundred year history; but it was not until 1630 that the greatness of the Oremus vineyard was first spoken of. Today it is the one that receives the most recognition universal.Producto from the Oremus terroir, the Oremus nectar stands out among all the wines of Aszú. It is an incredibly rich drink, incomparable in the world. It has a low alcohol content (2% to 3%), since not all of the concentrated sugar in it reaches fermentation, and it is not unusual to find 500 grams or more of residual sugar per liter. Aszú berries are harvested individually. We must not forget that each harvester will pick between 5 and 10 kg of grapes per day. The berries rest for 15 to 20 days and the slight pressure exerted by the weight of the grapes themselves causes the extraction of the juice they contain. The must is then transferred to 50-liter glass containers and left to ferment very slowly. After a year, it is transferred to 68-liter Átalag barrels, where it will continue its refinement. Finally, it ages in the bottle in a journey that can even result in décadas.Eszencia is the nectar of Tokaj and the soul of Oremus wines. Pure concentration and intensity.

When he tasted it, Louis XIV proclaimed Tokaj "the king of wines and the wine of kings." The legend of Tokaj has grown over its four hundred years of history, but it was not until 1630 that the greatness of the Oremus vineyard was first spoken of. Today, it is the one that receives the greatest universal recognition. Product of the Oremus terroir, the nectar of Oremus stands out among all the wines of Aszú. It is an incredibly rich drink, incomparable in the world. It has a low alcohol content (2% to 3%), since not all the concentrated sugar in it reaches fermentation, and it is not unusual to find 500 grams or more of residual sugar per liter. The Aszú berries are individually harvested. We must not forget that each harvester will collect between 5 and 10 kg of grapes per day. The berries rest for 15 to 20 days and the slight pressure exerted by the weight of the grapes themselves causes the extraction of the juice they contain. The must is then transferred to 50-liter glass containers and left to ferment very slowly. After a year, it is transferred to 68-liter Átalag barrels, where it will continue to mature. Finally, it ages in the bottle on a journey that can last even decades. Eszencia is the nectar of Tokaj and the soul of Oremus wines. Pure concentration and intensity.
Translated automatically

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