Delicate morels collected in the magical Irati Forest, stuffed with foie gras, which enhances its earthy and deep character. Accompanied by a silky mushroom sauce (Boletus Edulis).

Appearance: dark brown morels, with a creamy filling that contrasts in the cut, bathed in an unctuous and bright sauce of Boletus edulis.

Nose: intense and wild aromas, with earthy notes typical of the mushroom, hints of damp undergrowth and an elegant background of foie gras that contributes dairy and toasted nuts.

Mouth: delicate and juicy texture of the morel mushroom that envelops the creaminess of the foie gras. The Boletus edulis adds depth, round flavor and a long aftertaste of forest and hazelnut. Perfect balance between intensity, smoothness and elegance.

Harmony: a complex and refined morsel, ideal for pairing with barrel-fermented white wines, brut nature sparkling wines or light red wines