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250ml bottle of Extra Virgin Olive Oil refined in Jerez wine barrels. Arbequina variety.
Arbequino Amontillado, an extra virgin arbequino olive oil young infused with the complex aromas of an old amontillado wine, after being refined in a Jerez wine barrel with over half a century of aging.
To make them, first a unique wine was chosen, such as the amontillado, and some young and malleable arbequino extra virgin oils, capable of appropriating other aromas and fragrances.
Once in the Castillo de Canena winery, the old amontillado wine was extracted and the barrel was filled with arbequino extra virgin oil. Thus, little by little and in a few days, the young olive juice was impregnated with the complex aromas of the old amontillado.
Perfect for traditional and avant-garde recipes. The new Arbequino Amontillado is perfect for seasoning a large variety of dishes and raw materials. From the simplest to the most radical. "Thanks to its organoleptic characteristics, this new Arbequino Amontillado is great for pairing with a multitude of dishes and recipes; from the most classic to the most groundbreaking," said Rosa Vañó. Thus, an extraordinary pairing can be made with:
To make the new Arbequino Amontillado, we use an arbequino EVOO with tasting notes of arbequina, apple, and walnut shell, and with a very moderate presence of spicy and bitter flavors. Early harvest juices with small sensory touches of maturity and with enough malleability for the successful transfer of aromas from the old amontillado.
The tasting of the new Arbequino Amontillado has a surprising nose, very evocative with hints of toasted nuts, noble woods, ripe fruit, and mushrooms; with a delicate hint of sherry. In the mouth, it is gentle and elegant on the entry. Fluid and sweet to the palate, and complex with a wide range of different nuances: iodine notes, toasted hazelnuts, mixed with memories of ripe avocado. In the end, the memories of barrel wood stand out clearly, an amontillado sensation with umami undertones.
It is presented in 250 ml black glass bottles, whose label symbolizes the historic brotherhood between the vine and the olive tree; culture and millennia-old tradition in its purest state.
250ml bottle of Extra Virgin Olive Oil refined in Jerez wine barrels. Arbequina variety.
Arbequino Amontillado, an extra virgin arbequino olive oil young infused with the complex aromas of an old amontillado wine, after being refined in a Jerez wine barrel with over half a century of aging.
To make them, first a unique wine was chosen, such as the amontillado, and some young and malleable arbequino extra virgin oils, capable of appropriating other aromas and fragrances.
Once in the Castillo de Canena winery, the old amontillado wine was extracted and the barrel was filled with arbequino extra virgin oil. Thus, little by little and in a few days, the young olive juice was impregnated with the complex aromas of the old amontillado.
Perfect for traditional and avant-garde recipes. The new Arbequino Amontillado is perfect for seasoning a large variety of dishes and raw materials. From the simplest to the most radical. "Thanks to its organoleptic characteristics, this new Arbequino Amontillado is great for pairing with a multitude of dishes and recipes; from the most classic to the most groundbreaking," said Rosa Vañó. Thus, an extraordinary pairing can be made with:
To make the new Arbequino Amontillado, we use an arbequino EVOO with tasting notes of arbequina, apple, and walnut shell, and with a very moderate presence of spicy and bitter flavors. Early harvest juices with small sensory touches of maturity and with enough malleability for the successful transfer of aromas from the old amontillado.
The tasting of the new Arbequino Amontillado has a surprising nose, very evocative with hints of toasted nuts, noble woods, ripe fruit, and mushrooms; with a delicate hint of sherry. In the mouth, it is gentle and elegant on the entry. Fluid and sweet to the palate, and complex with a wide range of different nuances: iodine notes, toasted hazelnuts, mixed with memories of ripe avocado. In the end, the memories of barrel wood stand out clearly, an amontillado sensation with umami undertones.
It is presented in 250 ml black glass bottles, whose label symbolizes the historic brotherhood between the vine and the olive tree; culture and millennia-old tradition in its purest state.
