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Castle of Canena with marine plankton. Arbequina olive oil, 250 ml. From Jaén.
Extra virgin arbequina olive oil infused with marine phytoplankton. A unique product in the world, created in collaboration with chef Ángel León, with a high-intensity aroma and explosive sea flavor, combined - surprisingly - with the green and fruity notes of fresh olive juice. This new oil, 100% natural and vegan -as plankton is of plant origin and not animal-, offers us a different and unlimited world of gastronomic and culinary possibilities.
The marine microalgae that make up this phytoplankton are cultivated in the "marine garden" of the company Plancton Marino, which recreates the natural conditions found in the Doñana National Park, specifically in the Veta La Palma Estate.
An incredible experience that immerses us in a fresh and intense sea.
Procedure: Add the marine plankton as a preliminary phase before packaging and then package with nitrogen, carrying out the protocolized controls.
Tasting:
Intense and bright green olive oil with plankton in suspension. With maximum expressiveness in both nose and mouth, with unique and surprising sensations due to the combination of this marine product with fresh olive juice, which provides green and fruity notes that positively intensify the green algae, iodine, and crustacean intensity.
It is very fresh and elegant, with a mild bitter and balanced spiciness that disappears quickly. The mouthfeel is very sweet in balance with the salty memories of the sea.
Consumption suggestions:
Seafood risotto, fish, seafood, tuna tartare, mayonnaise, vinaigrettes, pasta, ceviches...
Acidity: 0.11º
Francisco Vaño, director of Castillo de Canena, says: "It is a very original extra virgin oil that conveys marine iodine flavors along with the freshness of the oil, and allows for the preparation of very healthy dishes thanks to its highly nutritious and antioxidant composition."
In addition to the antioxidants already present in EVOO (polyphenols, vitamin E, and Omega 3 and Omega 6 fatty acids), the most powerful known antioxidant enzyme to date, superoxide dismutase, is added, responsible for neutralizing the free radicals that damage our cells.
It also provides other essential minerals -such as iron, calcium, phosphorus, magnesium, and potassium- and vitamins B12 and C, making it an extraordinary product from a nutritional point of view.
Castle of Canena with marine plankton. Arbequina olive oil, 250 ml. From Jaén.
Extra virgin arbequina olive oil infused with marine phytoplankton. A unique product in the world, created in collaboration with chef Ángel León, with a high-intensity aroma and explosive sea flavor, combined - surprisingly - with the green and fruity notes of fresh olive juice. This new oil, 100% natural and vegan -as plankton is of plant origin and not animal-, offers us a different and unlimited world of gastronomic and culinary possibilities.
The marine microalgae that make up this phytoplankton are cultivated in the "marine garden" of the company Plancton Marino, which recreates the natural conditions found in the Doñana National Park, specifically in the Veta La Palma Estate.
An incredible experience that immerses us in a fresh and intense sea.
Procedure: Add the marine plankton as a preliminary phase before packaging and then package with nitrogen, carrying out the protocolized controls.
Tasting:
Intense and bright green olive oil with plankton in suspension. With maximum expressiveness in both nose and mouth, with unique and surprising sensations due to the combination of this marine product with fresh olive juice, which provides green and fruity notes that positively intensify the green algae, iodine, and crustacean intensity.
It is very fresh and elegant, with a mild bitter and balanced spiciness that disappears quickly. The mouthfeel is very sweet in balance with the salty memories of the sea.
Consumption suggestions:
Seafood risotto, fish, seafood, tuna tartare, mayonnaise, vinaigrettes, pasta, ceviches...
Acidity: 0.11º
Francisco Vaño, director of Castillo de Canena, says: "It is a very original extra virgin oil that conveys marine iodine flavors along with the freshness of the oil, and allows for the preparation of very healthy dishes thanks to its highly nutritious and antioxidant composition."
In addition to the antioxidants already present in EVOO (polyphenols, vitamin E, and Omega 3 and Omega 6 fatty acids), the most powerful known antioxidant enzyme to date, superoxide dismutase, is added, responsible for neutralizing the free radicals that damage our cells.
It also provides other essential minerals -such as iron, calcium, phosphorus, magnesium, and potassium- and vitamins B12 and C, making it an extraordinary product from a nutritional point of view.
