Extra virgin olive oil Oro Bailén. 100% picual. From Villanueva de la Reina, Jaén. At 400 meters above sea level, on the slopes of Sierra Morena, Villanueva de la Reina is located. In Jaén. Since the 19th century, Oro Bailén has been producing its fruity and subtle olive oils. The harvest is semi-manual, as the olive trees are shaken with specific machinery to make the fruit fall off in greater quantities, aided by manual beating, followed by a large workforce to collect the olives in bundles and load them onto trailers that will transport the olives quickly to the mill. The oil is left to settle naturally for 15 days, after which all the oil is filtered. It is stored in tanks inertized with nitrogen, under a controlled temperature in the same cellar between 18 - 20 degrees, ready for direct packaging, remaining unchanged throughout the year. Tasting: Bright green color, luminous, with intense fruity notes of fresh olives, and a great complexity of aromas of herbs and fruits, highlighting green banana, almond, and green tomato. In the mouth it is voluminous and well structured, with great expressiveness, sweet and slightly spicy. It is a balanced and elegant oil both on the nose and on the palate. Almond aftertaste.