Caus Secallona

Caus Secallona
Caus Secallona
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Caus Secallona

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Valoración 4.8
No minimum order
Shipping time: 48 - 72 h
7,50 €, free from 120 €

More information

The Caus Secallona is a traditional Catalan sausage made with selected pork meat, spices such as garlic, pepper, and nutmeg, giving it a smooth and balanced flavor. It has a juicy texture and is less cured than other sausages, making it ideal for those who prefer milder flavors. It is usually offered in medium or large pieces, perfect for slicing and serving as an appetizer or on charcuterie boards. Versatile in its use, it also pairs well with salads, tapas, and cold dishes, highlighting the authenticity of Catalan charcuterie.

The Caus Secallona is a traditional cured sausage from the region of Catalonia, made from selected pork meat, spices, and seasonings, which gives it an authentic and very characteristic flavor. It is a cured sausage that, unlike other cured meats, is not as dry, resulting in a juicy texture and a milder taste.

Main characteristics:

  1. Ingredients and Production:
    • It is mainly made with high-quality pork meat, combined with spices such as garlic, pepper, and nutmeg, which give it a deep and flavorful taste.
    • The meat is stuffed in a natural casing, which is then cured traditionally for a specific period of time.
  2. Texture and Flavor:
    • The Caus Secallona has a soft and juicy texture, very different from other drier cured meats. Its flavor is balanced, slightly spiced, but not too strong, making it ideal for those who prefer milder and less salty cured meats.
  3. Presentation:
    • Generally, the Secallona is presented in medium or large pieces, ideal for slicing or cutting into pieces, depending on the occasion.
    • It can be found in vacuum-sealed packaging to preserve its freshness or hand-sliced.
  4. Pairing and Usage:
    • Ideal for serving as an appetizer, on a charcuterie board, or as part of Catalan traditional tapas and dishes.
    • It can also be used to accompany salads, cold dishes, or with cheese.

The Caus Secallona is a delicious product that highlights Catalan charcuterie tradition, being a versatile option for snacking or enjoying in any meal.
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