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Gramona Imperial is a sparkling wine that is made from the Xarel·lo, Macabeo, and Chardonnay grape varieties by Gramona Wineries. It undergoes a aging process in rima for more than 60 months (5 years).
Gramona Wineries has been producing cavas of extraordinary quality since 1945. This particular one is based on biodynamic agriculture.
Gramona Imperial is made with the grape varieties Xarel·lo, Macabeo, Chardonnay.
In the vineyard, no chemical products, herbicides or pesticides are used, so that the result is a natural wine that represents the land and the grape produced on the estate as faithfully as possible, using the natural resources offered by the estate for optimal preservation of the environment.
They use biodynamics by applying infusions or decoctions to prevent pests in the vineyards. The harvest is done manually, once in the winery they pass through a selection table and the process in the winery is done by gravity to manipulate the grapes as little as possible and preserve their quality. It has a 60-month aging period in bottle.
The expedition liqueur comes from a century-old solera owned by the winery.
Gramona Imperial is ideal to consume throughout the meal, from appetizers to desserts.
It is recommended to serve at a temperature of 9ºC.
Wine Type: Sparkling WineWinery: Bodegas GramonaAging: Grand ReserveGrape Variety: Xarel·lo, Macabeo, ChardonnayAlcohol Content: 12%Format: 75cl.Country of Origin: SpainDesignation of Origin: Cava