Elaboration and Aging
Gramona Imperial is made with the grape varieties Xarel·lo, Macabeo, Chardonnay.
In the vineyard, no chemical products, herbicides or pesticides are used, so that the result is a natural wine that represents the land and the grape produced on the estate as faithfully as possible, using the natural resources offered by the estate for optimal preservation of the environment.
They use biodynamics by applying infusions or decoctions to prevent pests in the vineyards. The harvest is done manually, once in the winery they pass through a selection table and the process in the winery is done by gravity to manipulate the grapes as little as possible and preserve their quality. It has a 60-month aging period in bottle.
The expedition liqueur comes from a century-old solera owned by the winery.
Tasting Note of Gramona Imperial
- Appearance: Gramona Imperial has a straw yellow color with golden reflections.
- Nose: Aromas of apple and ripe fruits, citrus notes with toasted and nutty touches. Very complex, also perceived are the typical dairy notes in good cavas of butter, brioche, which as they open up evolve into apple tart or marzipan.
- Pallet: Its creamy and tonic texture along with a prolonged flavor of ripe fruit and bakery. With a broad and refreshing mouthfeel, with fine bubbles.
Pairing
Gramona Imperial is ideal to consume throughout the meal, from appetizers to desserts.
It is recommended to serve at a temperature of 9ºC.
Data Sheet
Wine Type: Sparkling WineWinery: Bodegas GramonaAging: Grand ReserveGrape Variety: Xarel·lo, Macabeo, ChardonnayAlcohol Content: 12%Format: 75cl.Country of Origin: SpainDesignation of Origin: Cava
