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Cesilia Garnacha is a cherry red wine with a medium-low layer with a ruby rim that denotes its youth. A frank and intense nose of red fruits, strawberries and plums stands out. Elegant and fresh mouth, balanced, with hints of fresh fruits. The wine has a long journey and leaves us a fresh and unctuous mouth.
Cesilia Garnacha is a red cherry-colored wine with a medium-low layer and a ruby rim that denote its youth. It stands out for its frank and intense nose of red fruits, strawberries, and plums. The palate is elegant and fresh, balanced, with hints of fresh fruits. The wine has a long finish and leaves a fresh and silky mouthfeel.
The alcoholic fermentation is carried out in stainless steel tanks at a controlled temperature to respect the typicity of the grape aromas. A gentle maceration of the grape skins is carried out with 10% whole grapes, suitable for the type of wine desired to achieve an aromatic nose and a fresh and elegant palate. After fermentation, the wine ages for 6 months in a conical oak tank.
Cesilia Garnacha is a cherry red wine with a medium-low layer with a ruby rim that denotes its youth. A frank and intense nose of red fruits, strawberries and plums stands out. Elegant and fresh mouth, balanced, with hints of fresh fruits. The wine has a long journey and leaves us a fresh and unctuous mouth.
Cesilia Garnacha is a red cherry-colored wine with a medium-low layer and a ruby rim that denote its youth. It stands out for its frank and intense nose of red fruits, strawberries, and plums. The palate is elegant and fresh, balanced, with hints of fresh fruits. The wine has a long finish and leaves a fresh and silky mouthfeel.
The alcoholic fermentation is carried out in stainless steel tanks at a controlled temperature to respect the typicity of the grape aromas. A gentle maceration of the grape skins is carried out with 10% whole grapes, suitable for the type of wine desired to achieve an aromatic nose and a fresh and elegant palate. After fermentation, the wine ages for 6 months in a conical oak tank.
