Champagne Bollinger Rosé

Elaboration and aging

Bollinger Rosé is a champagne made from 62% Pinot Noir, 24% Chardonnay, and 14% Meunier grapes. The main component of Bollinger Rosé champagne is the Spécial Cuvée, to which between 5% and 6% of red wine is added, made exclusively from grapes from Bollinger's Grands Crus vineyard.

This champagne ferments in French oak barrels previously used for Chardonnay. It is made from reserve wines from great vintages to which Pinot Noir is added.

It has an aging period of 36 months in the cellars.

Tasting notes for Bollinger Rosé

• Appearance: Bollinger Rosé has a coppery pink color.
• Nose: Intense aromas of strawberries, red fruits, and toasted almonds.
• Palate: Very subtle and elegant flavor with hints of ripe fruits. Very persistent finish.

Pairing

Bollinger Rosé is ideal for accompanying appetizers, salmon, and Asian cuisine.

It is recommended to serve at a temperature of 11ºC.

Data sheet

Wine type: Sparkling wine Winery: Bollinger Grape variety: Pinot Noir, Chardonnay, Pinot Meunier Alcohol content: 12% Format: 75cl. Country of origin: France Designation of origin: Champagne