Discover the refinement of Champagne Claude Cazals La Chapelle du Clos Blanc de Blancs Grand Cru, a winemaking gem made exclusively with Chardonnay grapes from Grand Cru vineyards in Oger, in the heart of the Côte des Blancs.

This unique cuvée pays tribute to the family history and artisanal excellence of the Claude Cazals family, renowned for its commitment to terroir and the pure expression of Chardonnay.

Produced from a single walled plot, Clos Cazals, this champagne is partially vinified in oak barrels and aged for several years on the lees, providing exceptional complexity and elegance.

Tasting Notes for Champagne Claude Cazals La Chapelle du Clos BB GC:

Appearance: Bright straw yellow with golden reflections and fine, persistent bubbles that reveal its prolonged aging.

Nose: Intense and precise aromas of ripe citrus, green apple, and white flowers, with delicate notes of brioche, almond, and a subtle chalky minerality characteristic of the great terroirs of the Côte des Blancs.

Palate: Pure, vibrant, and elegant on the palate. It presents a creamy texture balanced by refreshing acidity. The finish is long and saline, with echoes of white fruit, lemon zest, and toasted notes. A sophisticated expression of Chardonnay Grand Cru.