An Negra Quibia 2021

An Negra Quibia 2021

An Negra Quibia 2021

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Rating: 4.3
Minimum order amount:
10.00 €
Shipping time: 3 - 10 work days
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An Negra Quibia is an exquisite white wine from VT Mallorca, crafted with the native varieties Callet, Prensal, Muscat, and Giró by Ànima Negra Viticultors. This unique blend is characterized by its low-temperature fermentation and aging on lees, resulting in a fresh and structured wine.
An Negra Quibia is a white wine that reflects the richness of the VT Mallorca terroir. Crafted by Ànima Negra Viticultors, this wine is made from a careful blend that includes native varieties Callet, Prensal, Muscat, and Giró. The grapes are handled with care from harvest, cooled on a cold bed with dry ice to prevent oxidation. Then, a manual selection of the fruit is made, which is fermented at low temperatures, followed by aging of about three months on its lees in cement tanks. The result is a pale yellow wine with greenish reflections and a wax-like rim. On the nose, it presents medium intensity with citrus and herbaceous aromas, a mineral backdrop, and tropical touches that make it refreshing and appealing. On the palate, An Negra Quibia offers a smooth entry, with excellent balance between freshness and complexity, highlighting the presence of red fruits and a subtle toasted background due to barrel aging. This wine culminates in a long and elegant finish, ideal for various occasions.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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Net weight:

An Negra Quibia is an exquisite white wine from VT Mallorca, crafted with the native varieties Callet, Prensal, Muscat, and Giró by Ànima Negra Viticultors. This unique blend is characterized by its low-temperature fermentation and aging on lees, resulting in a fresh and structured wine.
An Negra Quibia is a white wine that reflects the richness of the VT Mallorca terroir. Crafted by Ànima Negra Viticultors, this wine is made from a careful blend that includes native varieties Callet, Prensal, Muscat, and Giró. The grapes are handled with care from harvest, cooled on a cold bed with dry ice to prevent oxidation. Then, a manual selection of the fruit is made, which is fermented at low temperatures, followed by aging of about three months on its lees in cement tanks. The result is a pale yellow wine with greenish reflections and a wax-like rim. On the nose, it presents medium intensity with citrus and herbaceous aromas, a mineral backdrop, and tropical touches that make it refreshing and appealing. On the palate, An Negra Quibia offers a smooth entry, with excellent balance between freshness and complexity, highlighting the presence of red fruits and a subtle toasted background due to barrel aging. This wine culminates in a long and elegant finish, ideal for various occasions.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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