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Champagne Jacquesson 747 is a champagne made by combining the raw material from 28 hectares of owned vineyards located in different crus and a small percentage of grapes provided by external suppliers.
Champagne Jacquesson 747 is a blend of wines from the 2016 vintage, completed with about 30% of Reserve Wines stored in the cellar for several years. It is a fresh, lively and complex champagne, with aromas of yellow and citrus fruits.
In this process, it is essential to capture the best of each vintage, avoiding denying the variations of each vintage. For this blend, the Chiquet brothers selected 55% of the best Pinot Noir and Meunier grapes from the vineyards of the villages of Aÿ, Dizy and Hautvillers, and 45% of Chardonnay grapes from the vineyards of the villages of Avize and Oiry.
Founded in 1798, Jacquesson & Fils remains one of the few world-renowned Champagne companies that still remains in the hands of the founding family. Its annual production is limited to 350,000 bottles - which allows it to preserve traditional production methods and ensure quality - and it is supplied from a 31-hectare vineyard, divided into three Grands Crus (Avize, Aÿ and Oiry) and three Premiers Crus ( Dizy, Hautvillers and Mareuil sur Aÿ).
Champagne Jacquesson 747 is a champagne made by combining the raw material from 28 hectares of owned vineyards located in different crus and a small percentage of grapes provided by external suppliers.
Champagne Jacquesson 747 is a blend of wines from the 2016 vintage, completed with about 30% of Reserve Wines stored in the cellar for several years. It is a fresh, lively and complex champagne, with aromas of yellow and citrus fruits.
In this process, it is essential to capture the best of each vintage, avoiding denying the variations of each vintage. For this blend, the Chiquet brothers selected 55% of the best Pinot Noir and Meunier grapes from the vineyards of the villages of Aÿ, Dizy and Hautvillers, and 45% of Chardonnay grapes from the vineyards of the villages of Avize and Oiry.
Founded in 1798, Jacquesson & Fils remains one of the few world-renowned Champagne companies that still remains in the hands of the founding family. Its annual production is limited to 350,000 bottles - which allows it to preserve traditional production methods and ensure quality - and it is supplied from a 31-hectare vineyard, divided into three Grands Crus (Avize, Aÿ and Oiry) and three Premiers Crus ( Dizy, Hautvillers and Mareuil sur Aÿ).
