Champagne Les Frères Mignon L'Aventure 1er Cru Extra Brut Blanc de Blancs

Champagne Les Frères Mignon L'Aventure 1er Cru Extra Brut Blanc de Blancs
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Champagne Les Frères Mignon L'Aventure 1er Cru Extra Brut Blanc de Blancs

Champagne Les Frères Mignon L'Aventure 1er Cru Extra Brut Blanc de Blancs

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Rating: 4.9
No minimum order
Shipping time: 24 - 48 h
7,50 €
free from 80 €

Alérgenos y características

Year

N.V.

Appellation of origin

A.O.C. Champagne

Source

Francia

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Year

N.V.

Appellation of origin

A.O.C. Champagne

Source

Francia

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Mark: Les Frères Mignon

Vineyard and Soil: The grapes come from three different terroirs, the grand cru of Avize and Cramant and the premier cru of Cuis. All the plants come from massal selection and the average age is 50 years.Winemaking and Aging: Fermented in stainless steel and a small part in French oak barrels, malolactic fermentation is neither forced nor blocked. It is then aged in rhyme for 3 years.

Vineyard and Soil: The grapes come from three different terroirs, the grand crus of Avize and Cramant and the premier cru of Cuis. All the plants come from mass selection and the average age is 50 years. Vinification and Aging: It ferments in stainless steel and a small part in French oak barrels, the malolactic fermentation is neither forced nor blocked. Then it ages on lees for 3 years.
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Otras características

Mark: Les Frères Mignon

More information

Vineyard and Soil: The grapes come from three different terroirs, the grand cru of Avize and Cramant and the premier cru of Cuis. All the plants come from massal selection and the average age is 50 years.Winemaking and Aging: Fermented in stainless steel and a small part in French oak barrels, malolactic fermentation is neither forced nor blocked. It is then aged in rhyme for 3 years.

Vineyard and Soil: The grapes come from three different terroirs, the grand crus of Avize and Cramant and the premier cru of Cuis. All the plants come from mass selection and the average age is 50 years. Vinification and Aging: It ferments in stainless steel and a small part in French oak barrels, the malolactic fermentation is neither forced nor blocked. Then it ages on lees for 3 years.
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