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Châteauneuf-du-Pape Vieux Télégramme is a red wine produced by Domaine du Vieux in Châteauneuf-du-Pape, in the Southern Rhône, with grapes 80% Grenache, 10% Syrah, 6% Monastrell (mourvèdre), 4% Cinsault.
This wine is the result of a careful process from the vineyard to the bottle. The grapes are harvested by hand with a double selection on the vine and a third selection in the winery, ensuring maximum quality. After destemming, a traditional fermentation is carried out for 25-30 days in temperature-controlled vats. Subsequently, it undergoes pneumatic pressing and systematic malolactic fermentation. Aging is carried out in 30-60 hl French oak vats for 15-16 months. The wine is bottled without filtration or fining, and is released to the market at the age of 18 months.
With wonderful brightness and clarity, this wine proves to be harmonious, self-assured and complex without falling into heaviness or over-complication.
On the nose, it reveals an elegant fragrance that translates into a refined sensory experience.
On the palate, it offers bright, sweet flavors, with nuances of small sweet berries sprinkled with minerals. The tannins are silky, contributing to a balanced and pleasing structure. This Chateauneuf is distinguished by its elegant and refined style, standing out as an exceptional example of excellence in winemaking and aging.
Châteauneuf-du-Pape Vieux Télégramme is a red wine produced by Domaine du Vieux in Châteauneuf-du-Pape, in the Southern Rhône, made from 80% Grenache, 10% Syrah, 6% Monastrell (Mourvèdre), and 4% Cinsault.
This wine is the result of a careful process from vineyard to bottle. The grapes are hand-picked with a double selection in the vineyard and a third selection in the winery, ensuring maximum quality. After destemming, a traditional fermentation of 25-30 days takes place in temperature-controlled tanks. Subsequently, it undergoes pneumatic pressing and systematic malolactic fermentation. Aging is carried out in French oak foudres of 30-60 hl for 15-16 months. The wine is bottled without filtration or clarification, and it is released to the market at 18 months of age.
With a wonderful brightness and clarity, this wine proves to be harmonious, self-assured, and complex without falling into heaviness or excessive complication.
On the nose, it reveals an elegant fragrance that translates into a refined sensory experience.
On the palate, it offers bright and sweet flavors, with nuances of small sweet berries sprinkled with minerals. The tannins are silky, contributing to a balanced and pleasant structure. This Châteauneuf stands out for its elegant and refined style, highlighting it as an exceptional example of excellence in winemaking and aging.
Châteauneuf-du-Pape Vieux Télégramme is a red wine produced by Domaine du Vieux in Châteauneuf-du-Pape, in the Southern Rhône, with grapes 80% Grenache, 10% Syrah, 6% Monastrell (mourvèdre), 4% Cinsault.
This wine is the result of a careful process from the vineyard to the bottle. The grapes are harvested by hand with a double selection on the vine and a third selection in the winery, ensuring maximum quality. After destemming, a traditional fermentation is carried out for 25-30 days in temperature-controlled vats. Subsequently, it undergoes pneumatic pressing and systematic malolactic fermentation. Aging is carried out in 30-60 hl French oak vats for 15-16 months. The wine is bottled without filtration or fining, and is released to the market at the age of 18 months.
With wonderful brightness and clarity, this wine proves to be harmonious, self-assured and complex without falling into heaviness or over-complication.
On the nose, it reveals an elegant fragrance that translates into a refined sensory experience.
On the palate, it offers bright, sweet flavors, with nuances of small sweet berries sprinkled with minerals. The tannins are silky, contributing to a balanced and pleasing structure. This Chateauneuf is distinguished by its elegant and refined style, standing out as an exceptional example of excellence in winemaking and aging.
Châteauneuf-du-Pape Vieux Télégramme is a red wine produced by Domaine du Vieux in Châteauneuf-du-Pape, in the Southern Rhône, made from 80% Grenache, 10% Syrah, 6% Monastrell (Mourvèdre), and 4% Cinsault.
This wine is the result of a careful process from vineyard to bottle. The grapes are hand-picked with a double selection in the vineyard and a third selection in the winery, ensuring maximum quality. After destemming, a traditional fermentation of 25-30 days takes place in temperature-controlled tanks. Subsequently, it undergoes pneumatic pressing and systematic malolactic fermentation. Aging is carried out in French oak foudres of 30-60 hl for 15-16 months. The wine is bottled without filtration or clarification, and it is released to the market at 18 months of age.
With a wonderful brightness and clarity, this wine proves to be harmonious, self-assured, and complex without falling into heaviness or excessive complication.
On the nose, it reveals an elegant fragrance that translates into a refined sensory experience.
On the palate, it offers bright and sweet flavors, with nuances of small sweet berries sprinkled with minerals. The tannins are silky, contributing to a balanced and pleasant structure. This Châteauneuf stands out for its elegant and refined style, highlighting it as an exceptional example of excellence in winemaking and aging.
