My baskets
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Without gluten
Bio / Ecological
€23.50 / Kg
Description
Chestnut Flour 500g from Molino Spadoni. Rich in flavor, gluten-free, and naturally sweet. Traditional winter flour, ideal for making traditional Castagnaccio and mixed in small amounts with rice flour, it is excellent for preparing tasty, consistent, and colorful fresh pasta.
Ingredients
Chestnut flour.May contain traces of nuts. Origin: Italy.
Weight
500g
Average nutritional values per 100g
- Energy 1573kJ 372kCal
- Fat 3.5g of which saturated 0.9g
- Carbohydrates 79g of which sugars 24g
- Fiber 9g
- Protein 5.6g
- Sodium 0.01g
